Whole roasted chicken
■Material■
Whole chicken...1 whole (approx. 900g)
Rosemary...a little olive oil...1 tablespoon
Salt and pepper...to taste
■Accessories to be used■
rotisserie fork
■Preset Button■
Chicken * Rotisserie: ON
■Set temperature/time■
220℃/40min
*Only the upper heater is used
■Steam ON/OFF■
OFF
How to make it
1. Rub the whole chicken with salt, pepper, rosemary, and olive oil and let it rest for 30 minutes.
2. Thread the whole chicken onto the rotisserie fork to secure it in place.
3. Place in the oven and start cooking. Adjust the cooking time to get the desired doneness.
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#Epeios's recipe
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#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipe arrangements. Please share it on Instagram or Twitter with the hashtag "EpeiosRecipe" ♪
