Fried Chicken
■Material■
Chicken thigh...1 piece 250g
★Soy sauce...1 tablespoon
★ Sake...1 teaspoon
★Grated ginger...1 teaspoon
★Grated garlic...1 teaspoon
★Salt and pepper...to taste
Wheat flour...appropriate amount Potato starch...appropriate amount
■Accessories to be used■
mesh basket
■Preset Button■
chicken meat
■Set temperature/time■
220℃/15min
*Upper and lower heaters used
■Steam ON/OFF■
OFF
How to make it
1. Mix the ingredients ★ with the chicken thighs cut into bite-sized pieces and let it sit for at least an hour.
2. Mix the flour and potato starch together and add to [1], mixing until the mixture is no longer powdery.
3. Place the chicken thighs in a mesh basket lined with parchment paper and set it on the middle shelf.
4. Adjust the cooking time to achieve your desired doneness.
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#Epeios's recipe
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#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipes. Please share them on Instagram or Twitter with the hashtag "EpeiosRecipes" ♪
