Grilled vegetables
■Material■
4 slices of pumpkin (sliced) 2 slices of cabbage 1/2 a bell pepper 1/2 pack of maitake mushrooms Salt and pepper to taste 1 teaspoon of olive oil
■Accessories to be used■
Wire rack/mesh basket
■Preset Button■
vegetables
■Set temperature/time■
180℃/15min
*Upper and lower heaters used
■Steam ON/OFF■
ON
How to make it
1. Cut the vegetables into bite-sized pieces.
2. Place the cut vegetables in a heat-resistant container and toss well with olive oil, salt and pepper.
3. Place the heat-resistant container on a wire rack, set it on the middle shelf of the oven and start cooking.
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#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipes. Please share them on Instagram or Twitter with the hashtag "EpeiosRecipes" ♪
