roast pork
■Material■
Pork belly...500g
Pepper... a little salt... a little rosemary... a little olive oil... a little
■Accessories to be used■
mesh basket
■Preset Button■
steak
■Set temperature/time■
180℃/35min
*Only the upper heater is used
■Steam ON/OFF■
OFF
How to make it
1. Season the pork belly with salt and pepper, then place the rosemary on top and place it on the middle shelf of a wire rack.
2. Toss the cut potatoes with olive oil and salt, then place them in a mesh basket on the bottom shelf.
3. Adjust the cooking time to get the desired doneness.
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#Epeios's recipe
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#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipes. Please share them on Instagram or Twitter with the hashtag "EpeiosRecipes" ♪
