Spicy Grilled Ribs
■Material■
Spare ribs...around 300g (2-3 pieces)
[For the marinade]
Water...3 cups Bay leaves (★)...3 leaves Anise (★)...2-3 granules Pepper (★)...a small amount [Marinade sauce (commercially available yakiniku sauce can also be used)]
2/3 cup barbecue sauce 1/2 cup syrup 1 tablespoon minced garlic
Tomato sauce...1 tablespoon
Chili sauce...1 tablespoon
Pepper...a small amount
■Accessories to be used■
Wire rack
■Preset Button■
steak
■Set temperature/time■
180℃/10min
*Only the upper heater is used
■Steam ON/OFF■
OFF
How to make it
1. Soak the spare ribs in water for at least 10 minutes, then rinse.
Pour water again, submerge the spare ribs, add the spices (★), and soak for 20 minutes.
2. Pour the sauce over the removed spare ribs and let them soak for 1 hour.
3. Place on a wire rack and start cooking on the middle shelf.
Adjust the cooking time to get the doneness you like.
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#Epeios's recipe
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#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of anything from recipes based on the official Epeios recipe to your own original recipes. Please share them on Instagram or Twitter with the hashtag "EpeiosRecipes" ♪
