Honey Roast Chicken
■Material■
Bone-in thigh meat...14 pieces, 500g
【seasoning】
Coarse salt...to taste Table salt...to taste Olive oil...1 tablespoon
Honey...1 tablespoon
■Accessories to be used■
Wire rack
■Preset Button■
chicken meat
■Set temperature/time■
200℃/16min
*Upper and lower heaters used
■Steam ON/OFF■
OFF
How to make it
1. Mix bone-in thigh meat with seasonings and soak for about 30 minutes.
2. Place the marinated thighs on a wire rack lined with aluminum foil and begin cooking.
Adjust the cooking time to get the doneness you like.
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#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipes. Please share them on Instagram or Twitter with the hashtag "EpeiosRecipes" ♪
