Breaded cod
■Material■
Cod...2 slices Beaten egg...1 Salt...a little Pepper...a little Flour...a little Garlic (★)...2 cloves Oregano (★)...a little Olive oil (★)...1 spoon Italian parsley (★)...15g
Breadcrumbs (★)...30g
■Accessories to be used■
mesh basket
■Preset Button■
fish
■Set temperature/time■
220℃/15min
*Upper heater only
■Steam ON/OFF■
OFF
How to make it
1. Roughly chop the parsley and finely chop the garlic.
2. Put ★ into a bowl and mix well.
3. Sprinkle salt on the cod and pat dry with kitchen paper.
4. Dip the cod in flour and then beaten egg, then mix well and place in the ★ mixture, then sprinkle generously with breadcrumbs all over.
5. Place ④ in the mesh basket and start cooking. Adjust the cooking time to your liking.
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#Epeios's recipe
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#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipes. Please share them on Instagram or Twitter with the hashtag "EpeiosRecipes" ♪
