Grilled salmon
■Material■
Salmon...500g
6 asparagus stalks 6 cherry tomatoes 1/4 onion 1/2 lemon 1 tablespoon sake
Salt...1/2 teaspoon
Coarsely ground pepper...a little
■Accessories to be used■
mesh basket
■Preset Button■
fish
■Set temperature/time■
180℃/20min
*Only the upper heater is used
■Steam ON/OFF■
OFF
How to make it
1. Peel and wash the asparagus and cut it in half, cut the cherry tomatoes in half, and cut the onion and lemon into 0.5cm thick slices.
2. Place the asparagus, onion, salmon, lemon, vanilla, and cherry tomatoes on the aluminum foil in this order.
3. Sprinkle with sake, cover with aluminum foil, and fold to seal.
4. Place in a mesh basket and place on the middle rack of the oven to begin cooking.
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#Epeios's recipe
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#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipes. Please share them on Instagram or Twitter with the hashtag "EpeiosRecipes" ♪
