Tomato cheese risotto
■Material■
White rice...1 bowl (about 140g)
Arrabbiata sauce...5 tablespoons Melted cheese...2 slices Onion...1/8 slice Powdered cheese...appropriate amount Consommé...a little Bacon...1 slice
■Accessories to be used■
mesh basket
■Preset Button■
pizza
■Set temperature/time■
220℃/15min
*Only the upper heater is used
■Steam ON/OFF■
OFF
How to make it
1. Roughly chop the onion and bacon, sprinkle with salt and pepper and mix.
2. Mix the rice with 4 tablespoons of Arrabbiata sauce, consommé, and onion.
3. Place 2 in a heat-resistant container and top with Arrabbiata sauce, grated cheese, and melted cheese in that order.
4. Place in a mesh basket and place on the middle rack of the oven to begin cooking.
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#Epeios's recipe
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#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipes. Please share them on Instagram or Twitter with the hashtag "EpeiosRecipes" ♪
