Grilled shrimp
■Material■
10-20 shrimp with head 3 cloves of garlic 20g butter
Salt...a little Pepper...a little
■Accessories to be used■
mesh basket
■Preset Button■
fish
■Set temperature/time■
200℃/10min
*Only the upper heater is used
■Steam ON/OFF■
OFF
How to make it
1. Remove the shells, legs and vein from the shrimp, leaving the heads and tails.
2. Place the minced garlic and shrimp in a mesh basket lined with parchment paper.
3. Place the chopped butter on top, sprinkle with salt and pepper, and place on the middle rack of the oven.
4. Cook until the garlic is fragrant and the shelled heads are browned.
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#Epeios's recipe
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#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipes. Please share them on Instagram or Twitter with the hashtag "EpeiosRecipes" ♪
