It's healthy because it's not fried. Adding a small amount of oil, such as mayonnaise or salad oil, makes it crispy and juicy . If you want to reduce the fat and calories even further, we recommend making it with chicken breast .

Deep frying a lot of food at once requires a lot of oil and the oil temperature drops, making cooking difficult, but with Chef you can cook a lot of fried food at once and it's economical . Also, deep frying requires constant attention, but with Chef you can leave it to the chef, so you can cook other dishes in the meantime.

Even if you're concerned about oil splatters when deep-frying, the Chef has an automatic cleaning function, so you don't have to worry about it. You can cook easily without having to clean around the stove or dispose of frying oil.

The vinegar in mayonnaise helps tenderize meat.
The oil in the mayonnaise coats the meat, preventing it from becoming dry . *You can also use chicken breast instead and make this a delicious dish.

Mixing wheat flour and potato starch makes the outside crispy and the inside juicy. The batter is intentionally left clumpy, giving it a crunchy texture.
*If you are concerned that the finished product is white and powdery, it may be because the flour and seasonings have not been mixed properly.

If you are short on time, you can shorten the marinating time. After adding the seasonings, rub them in thoroughly to let the flavors soak in well .

By mixing a small amount of oil into the fried chicken flour, the chicken becomes crispy and juicy without having to be deep fried.

If the fried chicken batter is too watery, it won't coat the chicken, so adjust the amount of water accordingly.

When placing the chicken, roll it up a little so that it is steamed inside and the juices are not lost, resulting in a restaurant-like finish.