[Classic recipes] created by a registered dietitian

Basic custard pudding with just 3 ingredients!

Pudding is a classic sweet that is loved by people of all ages and genders.
The caramel and custard pudding are an exquisite combination.

At first glance, it may seem like a simple dessert,
・The eggs were beaten too much. ・The oven temperature was too high. ・The baking time was too long. ・There was not enough water in the double boiler. <br/>If these things happen, the batter will become "slurry".
- Using too much milk - Low oven temperature - Short baking time <br/>These can lead to the batter not solidifying.
This time, Chef will solve those worries!
We'll suggest a pudding recipe that's smooth to the touch!

Cook with Chef

Discover the benefits of cooking with the smart non-fry oven Chef.

merit

Steam cooking means no need to boil in water!

When making pudding in the oven, the basic method is to put hot water under the pudding mold and bake it in a water bath, but if you use Chef's steam function, you don't have to go through the trouble of adding hot water.

Heat slowly at a low temperature to avoid failure

Pudding is usually baked in a water bath in an oven at around 150°C for 20 to 30 minutes. If the temperature is too high, the pudding will not stick to the opening, and if the temperature is too low, it will not set. By using the Chef's steam function , it will heat at a stable temperature while emitting plenty of steam, so there is no chance of failure. At 100°C, which is lower than usual, you can create a pudding with a smooth texture.

Pudding is easy to make with ingredients and tools you have at home, and depending on the presentation and ingredients you add, it's a dessert that can be served to unexpected guests or parties. Be sure to try this dessert recipe that makes use of Chef's steam function.

Three-ingredient basic custard pudding

[Cooking time: 45 minutes]
[Energy: 166kcal]
[Salt equivalent: 0.2g]

■Ingredients (for 4 molds, 8cm diameter x 5cm height)■
2 eggs 4 tablespoons granulated sugar
250cc milk
A little vanilla extract

<Caramel sauce>
6 tablespoons granulated sugar
1 tablespoon water
1 tablespoon boiling water

■Accessories to be used■
mesh basket

■Preset Button■
Vegetables *Please refer to the recipe to set the temperature and time.

■Set temperature/time■
100℃/25min

■Steam ON/OFF■
ON

How to make it

01

Put the granulated sugar and water for the caramel sauce in a pot and heat it. When it turns caramel color, add boiling water, turn off the heat, and pour into a cup.

"point"

01.Be careful not to get burned!
When adding boiling water in step 1 (the process of making the caramel), it will splash, so be careful not to get burned.
02. Smooth to the touch
Once the pudding liquid has been "strained", it will end up with a smooth texture.
03. It's OK even if it's not a dedicated container
You can also make it in an enamel or glass container, so it's easy to make even if you don't have a special cup.
04. The secret to rich pudding <br/>Adding fresh cream will make it even richer. Try replacing 50cc of the 250cc of milk with fresh cream.

Pudding a la mode

If you add fruit or whipped cream to decorate it luxuriously, it is perfect as a dessert for events such as birthdays or Hinamatsuri. When removing the pudding from the mold, use a knife to go all the way around the pudding and then flip it over to remove it neatly.

Chocolate pudding

If you use less sugar and add chocolate when heating the milk, it will become chocolate pudding. Recommended for Valentine's Day.

Soy milk pudding

You can change the milk to your favorite one, such as soy milk, almond milk, or oat milk.

Cooking time reduced to near zero.

Smart Non-Fry Oven Chef

We have taken two features to the extreme: healthy, oil-free fried food cooking, and hands-off cooking, which means you can cook just by setting the ingredients.
Make your everyday cooking easier, more fun, and healthier.
Expands the fun and possibilities of cooking.

Check out the products

#Epeios's recipe

Share your recipes with everyone on social media

Why not share your dishes and recipes made with Epeios products with everyone on social media?

We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipe arrangements. Please share it on Instagram or Twitter with the hashtag "EpeiosRecipe" ♪

Check out Instagram

Check out this collection of recipes that will expand your ideas!

Chef introduces fun and healthy recipes for everyday cooking, including classic recipes created by a registered dietitian!