Even if you're concerned about calories, these fries are healthy and don't require deep frying. They're coated with a small amount of oil, so they're crispy and delicious even without frying. They're about 50 calories lower than store-bought fries, making them a great everyday snack.

When you make French fries in the oven, the top will be crispy, but the bottom part that touches the baking sheet will become soggy. By using the rotating basket that comes with the Chef, the fries will be heated evenly as they rotate, so they will be crispy and delicious no matter where you eat them.

Even when deep-frying, where oil splatters can be a concern, Chef lets you cook without having to worry about cleaning up, so everyone can enjoy freshly fried food. The automatic cleaning function takes care of the cleaning, eliminating the need for tedious work.

After cutting the potatoes, soak them in water to wash away the starch on the surface . This simple step will make them crispy.

Wipe off the excess water thoroughly and coat the potatoes evenly with oil to make them crispy. A good rule of thumb is to use 1 teaspoon of oil per potato.

By cutting them to different sizes, you can create a texture that is just like the fries you get at a restaurant. Have fun trying out which cuts are closest to the texture of the fries you get at each restaurant.