When making French toast with Chef, we recommend using French bread instead of sliced ​​bread . When you bake it in a frying pan, it gets a fluffy texture as the egg mixture soaks into it, but by baking it in the oven, you can enjoy both the crispy texture of French bread on the outside and the fluffy texture of French toast on the inside, soaked in the egg mixture.

Because it is baked with top and bottom heaters, there is no need to flip it over halfway through like when baking in a frying pan. Bread soaked in egg mixture becomes soft and easily crumbles, but since there is no need to flip it over, it bakes beautifully without crumbling.

While you're baking French toast, you can also cook soup and bacon at the same time. Simply pour cold milk and water into the soup pan and place it on the bottom shelf. After 15 minutes, you'll have a rich, milky soup. You can make a luxurious one-plate meal with just this one Chef.

While the food is baking, you can use the time effectively by getting ready or making coffee.

If possible, let the egg mixture soak in overnight. This simple step will transform the toast into a sophisticated dish with the same flavor as restaurant-quality French toast!

Other recommended ingredients for milk soup include cherry tomatoes, spinach, cabbage, Chinese cabbage, and broccoli, which cook quickly.

If you add the bacon at the beginning, it will burn, so add it halfway through cooking.