Normally, to make the same menu, you would need four pieces of cooking equipment : a grill for grilling the mackerel, a frying pan for frying the corn oyaki, a pot for boiling the dried daikon radish, and a pot for boiling the okra.

Chef can cook four dishes at once in 14 minutes , saving you time. While the food is cooking, you can prepare other dishes, such as rice or drinks, and there's less washing up to do .

By utilizing the steam function, grilled fish will be fluffy and not dry . It will remain fluffy even when cooled, so it is perfect for bento boxes . In addition to mackerel, salmon and yellowtail are also recommended.

When cooking boiled dried daikon radish, cover it with aluminum foil to allow the flavors to soak in quickly.

It's even easier to make if you use a dried vegetable mix that includes radish, carrots, etc.

Okra can be hard if boiled in water, so boiling it in lukewarm water will allow it to cook just right in time with the grilling time for the mackerel. You can use hot water from a water heater instead of boiling water.

Corn oyaki can also be made with other ingredients such as edamame soybeans and mixed vegetables.