Normally, to make the same dish, you'd need a lot of cooking equipment: a rice cooker for seasoned rice, a frying pan for grilled okra with pork and cheese, a toaster for grilled chikuwa with seaweed, and a pot for simmered sweet potatoes with lemon. Chef can cook four dishes at once, saving you time and reducing the amount of dishes you have to wash. While the food is heating, you can prepare other dishes, like rice or a drink.

The rice isn't cooked!
Even in such situations, you can use Chef to cook, making it easy to prepare a last-minute lunch box or dinner when you come home tired.
You can cook takikomi gohan with your favorite ingredients, so you'll never get bored of it. Of course, you can also cook it with plain rice. In that case, use 180cc of water per 1 cup of rice.

Try changing the ingredients in your rice dish to suit the season, such as clams, fried tofu, or mushrooms, and cooking the time and temperature accordingly.

It is also recommended to make pork rolls with other vegetables such as asparagus and burdock root.