FoElem | Smart Non-Fry Oven Chef Recipe012

To create the texture of French fries without deep frying, we dusted them with flour, coated them with a little oil, and baked them in our smart non-fry oven, Chef. When they're crispy, shaving some Parmigiano-Reggiano on top melts the cheese and makes them delicious!

Ingredients and Instructions

material

2 potatoes (200g)
[A] 1 tablespoon flour
[A] A pinch of salt
1 tablespoon olive oil
20g Parmigiano-Reggiano

The chef cooks the chicken until it's moist and juicy, with a crispy exterior. The sauce, made with mayonnaise and whole grain mustard, is sure to whet your appetite. Bright red tomatoes are also grilled at the same time, creating a delicious, sweet dish that's not only visually appealing, but also delicious.

Ingredients and Instructions

material

250g chicken thighs
2 small tomatoes, 150g
4 sprigs fresh thyme
[A] 1 tablespoon mayonnaise
[A] 1 tablespoon whole grain mustard
[A] 1/2 teaspoon honey
[A] A little salt

For simultaneous cooking

Put it in Chef

Set inside the cabinet

・Place mustard chicken and grilled tomatoes on the bottom shelf

・Place Parmigiano-Reggiano fries on the middle shelf

[Heating at 200℃/15 minutes]