Recipe No. P01
steamed vegetables
■Material■
・1 sweet potato ・1/8 cabbage ・1 carrot ・1/2 broccoli
Sesame sauce: 1 tablespoon sesame paste, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 teaspoon sesame oil, 1 teaspoon sugar
■How to make■
1. Cut the vegetables into bite-sized pieces and arrange them on the steam plate.
② Steam for 8 minutes in steam mode. Hot steam will come out of the steam vent, so be careful not to get burned.
3. Place on a plate and add sauce to taste.
This one machine can steam, bake, and boil.
Multi-Steam Hot Plate
Despite its compact size (width 262 x depth 260 x height 232 mm), it is equipped with two unique heating units: a 600W unit and a high-power 750W unit.
This one device can be used for three different cooking methods: steaming, baking, and boiling.
Operation is super simple, with only two controls: a mode knob (bake/boil, steam) and a dial (grill mode, steam mode time adjustment, precise temperature setting) and a display.
This product is packed with useful features, but also focuses on ease of use.
#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipe arrangements. Please share it on Instagram or Twitter with the hashtag "EpeiosRecipe" ♪
#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipe arrangements. Please share it on Instagram or Twitter with the hashtag "EpeiosRecipe" ♪
