Recipe No. P02
Mille-feuille hotpot
■Material■
・300g pork belly
・1/2 slice of Chinese cabbage ・1/2 tablespoon of dashi stock ・300ml of water
・1/2 tablespoon soy sauce ・1 tablespoon chicken stock
・Ponzu sauce (your favorite sauce)
■How to make■
1. Layer the Chinese cabbage and pork belly alternately and cut into pieces about 5mm wide.
② Place the ingredients vertically in a pot and pour in the water, soy sauce, dashi stock, and chicken stock.
3. Set the grill mode to P3 and simmer for 10 to 15 minutes.
This one machine can steam, bake, and boil.
Multi-Steam Hot Plate
Despite its compact size (width 262 x depth 260 x height 232 mm), it is equipped with two unique heating units: a 600W unit and a high-power 750W unit.
This one device can be used for three different cooking methods: steaming, baking, and boiling.
Operation is super simple, with only two controls: a mode knob (bake/boil, steam) and a dial (grill mode, steam mode time adjustment, precise temperature setting) and a display.
This product is packed with useful features, but also focuses on ease of use.
#Epeios's recipe
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Why not share your dishes and recipes made with Epeios products with everyone on social media?
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#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipe arrangements. Please share it on Instagram or Twitter with the hashtag "EpeiosRecipe" ♪
