Recipe No. P04
Salad-loving chicken
■Material■
1 piece of chicken breast (300g)
A little cooking sake
Sauce: 1 chopped green onion, 3 tablespoons ponzu sauce
・1 teaspoon grated garlic
・1 teaspoon grated ginger
・1 teaspoon roasted sesame seeds
・1 tablespoon of chili bean paste
■How to make■
1. Poke holes in the chicken breast with a fork and coat with cooking sake.
② Place the chicken breast in the center of the steam plate.
③ Close the lid and steam for 12 minutes in steam mode.
4. Cut the breast meat into bite-sized pieces, pour the sauce over it, and it's done.
This one machine can steam, bake, and boil.
Multi-Steam Hot Plate
Despite its compact size (width 262 x depth 260 x height 232 mm), it is equipped with two unique heating units: a 600W unit and a high-power 750W unit.
This one device can be used for three different cooking methods: steaming, baking, and boiling.
Operation is super simple, with only two controls: a mode knob (bake/boil, steam) and a dial (grill mode, steam mode time adjustment, precise temperature setting) and a display.
This product is packed with useful features, but also focuses on ease of use.
#Epeios's recipe
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Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipe arrangements. Please share it on Instagram or Twitter with the hashtag "EpeiosRecipe" ♪
#Epeios's recipe
Share your recipes with everyone on social media
Why not share your dishes and recipes made with Epeios products with everyone on social media?
We are looking for submissions of any recipe, from those based on the official Epeios recipe to your own original recipe arrangements. Please share it on Instagram or Twitter with the hashtag "EpeiosRecipe" ♪
