~Served with homemade spicy chive sauce~
カリッ！ジューシー蒸し焼きシュウマイ
Steamed Shumai [Cooking time: 20 minutes]
[Energy: 326kcal]
[Salt equivalent: 0.9g]
Homemade spicy chive sauce (serves about 3)
[Cooking time: 5 minutes (excluding marinating time)]
[Energy: 129kcal]
[Salt equivalent: 11.8g]
Shumai seems difficult to make...
It's a hassle to get the steamer out...
Don't you have that image?
Shumai don't need to be wrapped as neatly as gyoza, they will still taste delicious if you steam them.
Another great thing about this dish is that it can be made with just a few ingredients.
The multi-steam hot plate eliminates the need for a steamer and allows you to start steaming in just 5 seconds after switching it on , eliminating the need for a steamer.
In addition, this time we will introduce a recipe for "steamed shumai," which is made by baking the finished shumai until crispy . The steaming function makes them fluffy and juicy, while the baking function gives them a nice crispy texture .
Introducing the benefits of using a multi-steam hot plate!
What's good about it? Recommended points
01) Enjoy the texture
If you use the steaming and baking functions well, you can easily make crispy and juicy steamed shumai.
02) Saves a little time Normally, when making shumai, you boil water and then arrange them in a steamer and begin steaming, but with the Multi Steam Hot Plate, you can arrange them and steam them in just 5 seconds, which saves time.
■ Ingredients for steamed shumai (serves 2)
20 Shumai wrappers 200g minced pork
1/2 onion 1/2 piece of ginger 1 teaspoon soy sauce
1 teaspoon sake
1 teaspoon sesame oil
1 tablespoon potato starch
Sesame oil (appropriate amount) *Used for browning at the end
How to make steamed shumai
■ Homemade spicy chive sauce (serves 3)
1/2 chives 5 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon vinegar
1/2 tablespoon sesame oil
1 teaspoon chili bean paste
How to make the sauce
ポイント
Just remember the key points and incorporate it into your routine in a fun and easy way.
This time, let's take a look at the key points for making steamed shumai and sauce.
Key points to make it delicious
By mixing the minced meat until it becomes sticky, the seasonings will blend well and the dish will have a smooth texture.
Adding a splash of sesame oil will give the food a nice brown color.
If you store it in a sterilized container in boiling water, it will last for about 3 weeks in the refrigerator. Adjust the amount of chili bean paste to your liking.
✳︎It quickly turns into a versatile sauce that can also be used as a topping for cold tofu and other dishes!
食卓に寄り添う調理家電
マルチスチームホットプレート
EPEIOS マルチスチームホットプレートは、焼く・煮る・蒸すの調理が可能な万能さと卓上に置いても邪魔にならないサイズ感で、毎日の温かい食卓を応援する調理家電。
ホットプレートとして焼き料理が出来るのはもちろん、深さのあるプレートで鍋など煮る調理も、さらにたった5秒で出るスチームでヘルシーな蒸し料理もお手のもの。
さまざまな使い方で、毎日の温かい食卓を応援します。
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エペイオスの製品で作ったあなたの料理やレシピをSNSでみんなにシェアしませんか？
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