How to make it

1. Make commercially available milk cocoa according to the recipe (either milk or hot water).
② Add an appropriate amount of QUICKSHOT to the milk cocoa made in ① and it's done.

*Morinaga & Co., Ltd.'s milk cocoa was used to create this recipe.

PREMIUM
△: The taste becomes more concentrated. The coffee flavor itself is subtle.
FUSION
〇: It has a strong roasted aroma and is more bitter than sweet, bringing out the flavors of both the coffee and the cocoa.
CLASSIC
◎: You can feel the impression of cafe mocha. You can enjoy the overall richness and the taste with a moderate sweetness.

*When using PREMIUM, we recommend using a very small amount.

PREMIUM
△: The concentration increases, but a slight sourness appears. You will experience a completely different impression of the flavor.
FUSION
〇: The roasted aroma and bitter taste of cocoa are enhanced, and you can enjoy a more pronounced cocoa flavor in the aftertaste.
CLASSIC
◎: You can feel the impression of a cafe mocha. It has a richer flavor, a coffee taste, and a less sweet style.

*When using PREMIUM, we recommend using a very small amount.

How to make it

① Mix 1 egg and 150g of milk well.
② Add 1 bag of mix (200g) and mix.
③ Add 100g of ② batter to each QUICKSHOT and mix.
④ Bake until done (if using a toaster: preheat for 2 minutes, then 1300W for 5 minutes, then 600W for 6 minutes)

*Showa Pancake Mix from Showa Sangyo Co., Ltd. was used to create this recipe.

PREMIUM
△: You can feel the coffee flavor in the aftertaste. The Ethiopian beans have a subtle character.
FUSION
◎: You can smell the coffee the moment you put it in your mouth, and enjoy the strong roasted aroma and bitterness.
CLASSIC
〇: You can taste the coffee flavor (you can make it stronger if you like), and it's delicious with a strong coffee flavor in the aftertaste.

How to make it

① Dissolve one QUICKSHOT in 10g of water.
② Pour ① on top of the jelly and mix lightly to finish.

*For this recipe, we used Megmilk Snow Brand Cream & Coffee Jelly.

PREMIUM
△: The aroma is unique, but the taste is sour. It has a refreshing impression more like "coffee agar" than coffee jelly.
FUSION
◎: The roasted aroma enhances the coffee flavor and reduces the impression of sweetness, resulting in a well-balanced taste overall.
CLASSIC
△: The coffee has a stronger flavor. Recommended for those who prefer a slightly sour taste.

How to make it

① Dissolve one QUICKHOT in 10g of water.
② Pour ① over the roll cake and it's done.

*To create this recipe, we used Yamazaki Baking Co., Ltd.'s coffee roll cake cut into five pieces.

PREMIUM
〇: It gives the impression of a sweet cake like castella.
FUSION
〇: You can clearly taste the bitterness of coffee. The roasted aroma is reduced by the sweetness, so there is no strange flavor, and the aftertaste is delicious with a sweet-bitter taste.
CLASSIC
〇: You can not only get the impression of sweetness but also the rich aroma of coffee.

How to make it

① Dissolve 1 QUICKSHOT capsule in 10g of water.
② Put 100g of carbonated water, 10g of gum syrup, and an appropriate amount of ice into a glass and mix lightly.
③ Slowly pour what you made in ① into ② and it's done.

PREMIUM
◎: A gorgeous and refreshing drink like iced tea. Enjoy the mild bitterness.
FUSION
△: A drink with a strong roasted aroma and bitterness.
CLASSIC
◎: The richness of coffee, the refreshing feeling of carbonation, and the strong bitterness with a hint of sweetness make it a satisfying drink.

How to make it

1. Make it according to the recipe of a commercially available protein shake (either milk or water).
② Add an appropriate amount of QUICKSHOT to the protein made in ① and it's done.

*For this recipe, we used Meiji Co., Ltd.'s SAVAS Whey Protein 100 Rich Cocoa Flavor.

PREMIUM
〇: A flavor similar to milk cocoa with reduced sweetness, followed by the gorgeous aroma of Ethiopia.
FUSION
〇: Although the flavor is a little vague, the combination of coffee and chocolate gives it a rich flavor.
CLASSIC
△: It has a sweeter and richer taste like milk cocoa. It also has a slightly salty taste.

PREMIUM
◎: A rich flavor that makes you feel like you're drinking a cafe latte made with Ethiopian coffee. It has a slight acidity that leaves a clean aftertaste.
FUSION
△: One sip and you can taste the coffee more strongly than chocolate, with a richer, more concentrated flavor. The aftertaste is also refreshing.
CLASSIC
〇: The coffee flavor enhances the chocolate flavor. The coffee flavor is also present in the aftertaste, leaving a refreshing impression rather than a sweet taste.