The new "AIR Series" dripper features a unique two-layer lattice design.
This product was developed to achieve a clean taste through efficient carbon dioxide emissions.
The double-layered lattice structure has been precisely designed with precise angles and shapes to optimize the flow rate and uniformity of the water flow during dripping. The side also has a cavity that allows the filter to be exposed to air, efficiently expelling carbon dioxide generated from the coffee grounds during extraction.
Optimized water flow improves extraction efficiency and aroma expression, while efficient carbon dioxide emissions suppress the generation of excessive acidity, resulting in a clean, bright, and layered coffee.
The "AIR series" lineup includes two models: the standard model "AIR" with a two-layer lattice design in a straight cone shape, and the "AIR Pro" with a unique concave design in which the second layer is folded inward.
Each has different extraction characteristics, so please choose according to your preference.
▼Product details here
https://epeios.jp/products/air
▼Press release here
