Recipe No. 52

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Ingredients (for 15 shell molds)

Pancake mix...150g
100g unsalted butter
Eggs...2 Sugar...50g
Honey...2 tablespoons
Milk...1 tablespoon
Unsalted butter (not included) (for coating the mold)

■Accessories to be used■

Oil and crumb tray

■作り方■

1. Cut the unsalted butter into 2cm wide pieces. Lightly coat the madeleine mold with butter.

②Put the butter in a heat-resistant bowl and microwave for 40 seconds at 600W. (If it is not completely melted, add 10 seconds at a time until it melts.)

③Crack the eggs into another bowl and mix.

4. Add the pancake mix, sugar, melted butter, honey, and milk and mix with a whisk until smooth.

5. Pour the batter into the madeleine mold until it is 70% full. (It will be easier to pour the batter into the mold if you put it in a piping bag and squeeze it.)

⑥Bake at 180℃ for 10 minutes.

ポイント

- Add 1 tablespoon of lemon juice instead of milk to make a refreshing "honey lemon madeleine."
-We also recommend topping it with chocolate chips or nuts to your liking.
If you don't have a shell mold, you can also make one using an aluminum or paper cup.

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Epeios Non-fry Oven

The non-fry function makes fried foods healthier without using oil.
Not only can you cook your usual oven dishes, but the spacious interior and rotisserie function allow you to make large Christmas main dishes like roasted chicken. Just add the ingredients and press the button to cook delicious food.
Epeios' non-fry oven makes everyday cooking easier, more fun, and healthier.
Expands the fun and possibilities of cooking.

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