EPEIOS | Cooking thermometer
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配送情報
在庫状況によっては、お送りする商品が公式サイトからではなく 楽天・yahoo！・Amazonのいずれかから配送されることがございます。あらかじめ、ご了承いただけますようお願いいたします。
配送情報
在庫状況によっては、お送りする商品が公式サイトからではなく 楽天・yahoo！・Amazonのいずれかから配送されることがございます。あらかじめ、ご了承いただけますようお願いいたします。
Do you pay attention to the temperature of the food?
The first step to deliciousness is the perfect heat
Temperature can change the taste and appearance of food, so a thermometer is something that beginner cooks should try out .
This is an essential item especially for cooking dishes that require temperature control, such as roast beef, fried foods like tempura, and fermenting bread.
Measuring the temperature can make many dishes taste better and also helps control food hygiene .
I want beginners to use it too
Recommended points
Speed measurement in just 5 seconds!
Speedy measurement that allows you to read the accurate temperature in less than 5 seconds.
A thermometer that can accurately measure even minute values when cooking foods that require quick temperature control, such as roast beef, which is difficult to control the heat of.
Longer probe to prevent burns
The 141mm long probe is designed to safely measure liquids such as hot oil and the inside of large pieces of meat.
Temperature range: -50 to 300°C
Measurable temperature range: -50℃ to 300℃.
Its uses are diverse, from delicate temperature control for deep frying, baking, and low-temperature cooking to adjusting the temperature of oil.
Heavy-duty stainless steel
High quality stainless steel is used.
After use, simply turn off the power, wipe the probe with a damp cloth, and store it in the plastic sheath for hygienic storage.
It is heat and stain resistant, rust-resistant, and easy to clean, making it comfortable for everyday use.
Convenient for storage
It comes with a plastic sheath with a hook hole for hanging on the wall and a pen clip, so you can easily hang it anywhere or hook it onto your apron or pocket for quick access.
The sheath not only makes it easy to carry, but also protects the probe from contamination and allows for hygienic storage of the probe, which comes into direct contact with food.
Simple operation
Simply power it on, select Celsius or Fahrenheit temperature units, and plug in the probe.
Even if you forget to turn off the power, the energy-saving design automatically turns off the power after 10 minutes of inactivity.
